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Serving Alcohol At Your Restaurant

By: Patricia Farnham

If you have a restaurant or you are considering opening one up, there are several issues to take care of. One of them will be the decision to serve alcohol or not. This is a touchy subject though and one that requires a great deal of consideration. First, you need to find out if you can even serve alcohol in that location. This can be determined by your city ordinances.

Serving alcohol at a restaurant can be profitable and that is why so many people choose to do so. You also get your hands on those guests who love to eat out but want an alcoholic drink to go with it. They will frequent other establishments if you don't offer them that choice regardless of how good your food is. Other people are turned off by any restaurant though that does serve alcohol so they won't come in.

You will find that offering alcohol does draw in a nice crowd. Some people will come in just so they can drink with their meal. Others will see that they are offered on the menu and choose to have one or two with their meal. Some people don't go to restaurants that serve alcohol at all. Others only want that type of establishment due to their interest in drinking. It can be hard to decide which one is going to work the most in your favor.

If you decide to set up your restaurant with a bar area, be prepared for some money to be involved. There are glasses, accessories for the drinks, and of course the alcohol itself you need to have available. You are also going to need to hire excellent bartenders who know how to make an array of popular drinks.

You will want to serve for a supplier of the alcohol that offers you a very good deal too. This way you can always have the alcohol you need on hand. You also want to be able to sell it for much more than you paid for it. That way you can justify the hassle of having to provide such services at your restaurant.

There are laws about how old a person must be to serve alcoholic beverages. In most locations it is 18 but in others it is 21. You can still have staff under that age working for you, but they can't serve the alcohol. Therefore you will need to have a plan of action in place to take care of this. For example another person who is old enough to deliver it for them.

There are severe fines and penalties for serving alcohol to those under the legal drinking age. It is imperative that you always ask for ID on every single person requesting an alcoholic beverage. It doesn't matter how old they appear or even if they have been served alcohol there before. You want all of your staff to play it by the book each and every time.

As you can see there are certainly several pros and cons of serving alcohol at your restaurant. You will need to decide which of them pertain to your own personal needs. You also want to decide what type of atmosphere you wish to display at your restaurant. If you decide you do want to serve alcohol then you need to make sure you are responsible about it and don't cut corners that can turn into big issues for you.


Article Source: http://www.bigfreearticles.com

If you have a restaurant or you are considering opening one up, there are several issues to take care of. One of them will be the decision to serve alcohol or not. This is a touchy subject though and one that requires a great deal of consideration. First, you need to find out if you can even serve alcohol in that location. This can be determined by your city ordinances.

About the Author:
Patricia Farnham has a wealth of experience in the restaurant industry. Check out her website to some valuable veteran insights, warnings and advice on owning your restaurant.

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